TASTY MORSEL




Summer Roll (2)    
4.50
Broccoli in Garlic Sauce    5.00
Autumn Roll (6)  6.25
String Beans in Garlic Sauce   6.25
Spring Roll (4)   6.25
Sauteed Asparagus   6.25
Zenith Roll    6.25
Sauteed Spinach   6.25
Steamed veg. Bun (2)  4.00
Edamame boiled green soybean   6.25
Scallion Pancakes  6.25
Avocado Sushi Roll (6)  4.50
Steamed Season Vegetable Dumpling (6)   5.50
Spinach Sushi Roll (6) 4.50
Pan Fried Season Vegetable Dumpling (6)  5.50
Shiitake Mushroom Sushi Roll (6)4.50
Asparagus Sushi Roll (6)  4.50
Grilled Marinated Vegetarian Duck  6.50
Sweet Potato Sushi Roll (6) 4.50
Vegetarian Chicken Sate  6.50
Vegetarian Beef Sate  6.50
                PASTA ENTREE
                        Non Dairy

Sun Dry Tomato Tortellini  
16.95
with shiitake mushroom in a white basil sauce
Mushroom Stuffed Ravioli  16.95
topped with vegetarian seafood and vegetable in a white sauce
Spinach Ravioli topped  16.95
with vegetarian shrimp and vegetable in red spicy sauce
Pumpkin Stuffed Ravioli  16.95
topped with pumpkin squash, veggie ham and vegetable in a white basil sauce
                               

                                  
ZENITH FAVORITE ENTREE
                                    Served With Brown Rice & Miso Soup



Fragrant Chicken  
16.95
roasted vegetarian chicken topped with zenith teriyaki sauce. served with
steamed vegetable
Zenith Scheinitzel  16.95
breaded vegetarian beef topped with chef's special brown sauce and vegetable
Mushroom Infinity  15.95
minced shiitake mushroom, soy protein, red and green pepper & pine nuts
wrapped in lettuce
Treasure Island  16.95
mushroom steak and tofu prepared with a special brown sauce
King Crab  15.95
vegetarian crab with mashed potato topped with spicy red sauce
Vegetarian Duck with scallions 15.95
grilled marinated vegetarian duck with scallions and cucumber served with soft
fresh tortilla
Bird of Paradise  15.95
an assortment of vegetable tossed lightly with olive oil in a nest
Zenith Vegetarian Burrito  15.95
vegetarian chicken & vegetable wrapped with spinach crepes
Green Pyramid  15.95
choice of soft of crispy spinach linguine, topped with bean sprouts & shredded
black mushroom in a special brown sauce
Mango Temptation  15.95
fresh sweet mango, vegetarian chicken, peppers & onions sauteed lightly with
chef's special mango sweet & sour sauce
Wondrous Pumpkin  16.95
sauteed vegetable, pumpkin, vegetarian ham & fresh basil. served in a pumpkin squash shell
Vegetarian Shrimp with walnuts  15.95
vegetarian shrimp topped with honey roasted walnuts in a special tartar sauce
                        COMBO PLATER
                    Served with  Brown rice,

Mixed & Match Any Two (2) Entree $13.95 (half Portion of Each
Entree Per Platter Only This pate) or Order Individual Platter of Any
Entree Below $12.95

Glorious Sensation
cracking soy protein in a sweet & sour sauce
Vegetarian Quilt
pan fried stuffed tofu leaves topped with vegetable in a peanut sauce
Firework Squid
vegetarian squid, snow peas, peppers & broccoli sauteed in a red spicy
sauce
Enchanting Bud
steamed cabbage leaves stuffed with vegetable and soy protein in a white
vegetable sauce
Curry Maharani
soybean gluten prepared with carrots and potatoes in mild curry sauce
Bundles of Joy
zucchini, mushroom, bamboo shoot and jicama wrapped with vegetarian
ham in white basil sauce
Crepes Espenardes
soybean crepes stuffed with spinach topped with red sauce & sesame seeds
Mushroom Basilica
shiitake mushroom sauteed in a white vegetable sauce
Harmonious Delight
tofu, zucchini & tomato sauteed in black bean sauce
Eggplant Trellis
steamed chinese eggplant topped with black bean sauce
Purple Moon
chinese eggplant stuffed with mashed potato topped with black bean sauce
Succulent Paradise
soybean gluten marinated in a tasty barbecue sauce
Moo-shu Fantasia
sauteed cabbage, carrots & vegetarian ham served w. crepes